A company that is able to express its philosophy, even when it produces anonymously, for third parties, with the customer’s brand, consciously contributing to define the taste and the product required.
The production and packaging cycle of coffee takes place inside the factory only. Torrefazione68® target is to give our client a full quality service, at a moderate price.
We have direct and exclusive deliveries in all Italy, for a fast distribution.
The warehouse is organized to preserve our products. Goods are worked and packed by the logistic department personnel, to grant their integrity during the transportation.
A slow roasting process, controlled by up to date systems and made according to our tradition, gives us the maximum expression of all coffee organoleptic characteristics, thanks to a roasting curve specifically created for each blend.
It is a complex system that needs a deep knowledge of the organoleptic characteristics of each quality of coffee and achieves a final uniform product, perfectly blended.
Grain coffee is the first product used after the roasting procedure.
Coffee grains are packed, accordingly with the client’s request, automatically into 250 gr/500 gr or /1000 gr packs.
Ground coffee is made with roasted and powdered coffee grains, the best solution for an espresso when not having a coffee grinder.
The coffee powder is packed vacuum-sealed, into packs of 250 gr each, in modified atmosphere without oxygen.
E.s.e. (Easy Severing Espresso) Pods are made of vegetal fiber filter paper. Zero environmental impact, fully biodegradable; compatible with all espresso coffee machines.
Coffee capsules ara compatible with Nespresso*, they are packed in a protected atmosphere or auto protected, in accordance with the client’s choice.
Packaging is used to save hygiene and avoid the effects of atmospheric agents just like humidity, heat and air.
